Brandied Fruit

Directions

1. 1
   Drain 1 can of pitted tart cherries well.
2. 2
   Put in a clean large jar and add 1 cup sugar.
3. 3
   Stir well.
4. 4
   Cover and let stand at room temperature 2 weeks.
5. 5
   Stir every other night.
6. 6
   Add 1 cup drained pineapple and 1 cup sugar.
7. 7
   Stir every other night for 2 weeks.
8. 8
   Add 1 can drained peaches and 1 cup sugar.
9. 9
   Stir every other night for 2 weeks.
10. 10
    Ready to eat.
11. 11
    Keep adding drained fruit with 1 cup sugar about every 2 weeks.
12. 12
    Use maraschino cherries the second time around to keep fruit a pretty color.
13. 13
    Stir with wooden spoon.