Brandied Fruit Cake

Directions

1. 1
   Stir each day for 10 days.
2. 2
   Add 2 1/2 cups sugar and 1 large can crushed pineapple and juice.
3. 3
   Stir each day for 10 days.
4. 4
   On 20th day, add two 10 ounce jars of maraschino cherries, chopped and drained (no juice).
5. 5
   Stir each day for 10 days.
6. 6
   On 30th day, drain well.
7. 7
   Save juice for starter.
8. 8
   Fruit makes 3 cakes.