Brandied Fruit Cake

8 ingredients
3 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 2 eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar and add eggs, one at a time.
  2. 2
    Sift dry ingredients and stir in with butter, egg and sugar mixture. Fold in 1 cup chopped nuts and 2 cups brandied fruit.
  3. 3
    Bake in a 10-inch tube pan for 1 hour.

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