Parmesan Carrots

5 ingredients
3 steps

Ingredients

  • 2 bunches carrots
  • 5 Tbsp. butter
  • salt to taste
  • 1/4 tsp. sugar
  • 3 Tbsp. freshly grated Parmesan cheese

Directions

  1. 1
    Peel the carrots and slice them into disks 3/8-inch thick. (The thin tapered ends can be cut a little thicker.)
  2. 2
    Put carrots and butter in a skillet large enough to contain the carrots in a single layer and add enough water to come 1/4-inch up the side of pan.
  3. 3
    Cook over moderate heat, uncovered.

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