Brandied Fruit Mix
13 ingredients
1 steps
Ingredients
- 13.5 oz golden raisins
- 10.5 oz dried currants
- 13.5 oz raisins, coarsely chopped
- 5 oz dried dates, finely chopped
- 4 oz pitted prunes, finely chopped
- 7 oz dried figs, finely chopped
- 2 None large apples, grated coarsely
- 1/2 cup honey or maple syrup
- 2 1/2 cups dark brown sugar, firmly packed
- 2 cups brandy
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
Directions
-
1Combine all ingredients in a large bowl and cover tightly with plastic wrap. Store in a cool, dark place for 1 month (or longer, if desired) before using. Stir mixture every 2-3 days.
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