Imperial Chicken

Name: Imperial Chicken
Ingredients: 1/2 c. plus 2 Tbsp. butter, melted; 1 small clove garlic, crushed; 3/4 c. bread crumbs; 1/2 c. Parmesan cheese; 1 1/2 Tbsp. minced parsley; salt and pepper to taste; 3 whole chicken breasts, split, skinned and boned; juice of 1 lemon; paprika

9 ingredients

6 steps

Ingredients

1/2 c. plus 2 Tbsp. butter, melted
1 small clove garlic, crushed
3/4 c. bread crumbs
1/2 c. Parmesan cheese
1 1/2 Tbsp. minced parsley
salt and pepper to taste
3 whole chicken breasts, split, skinned and boned
juice of 1 lemon
paprika

Directions

1

Combine butter and garlic; set aside.
2

Combine crumbs, parsley, salt and pepper.
3

Dip each breast in butter mixture and coat with crumbs.
4

Roll tightly and skewer with toothpicks. Arrange rolls in a shallow baking dish.
5

Add lemon juice to the remaining butter and garlic mixture; drizzle over chicken rolls. Sprinkle with paprika and bake at 350° for 45 minutes.
6

Remove toothpicks before serving.