Brandied Nectarines

Name: Brandied Nectarines
Ingredients: 10 medium nectarines; 1 cup sugar; 1 cup water; 1/2 cup plus 2 tablespoons brandy, divided; 2 tablespoons vanilla extract; 1/2 cup whipping cream; 2 tablespoons sifted powdered sugar; Fresh raspberries; Mint leaves

9 ingredients

3 steps

Ingredients

10 medium nectarines
1 cup sugar
1 cup water
1/2 cup plus 2 tablespoons brandy, divided
2 tablespoons vanilla extract
1/2 cup whipping cream
2 tablespoons sifted powdered sugar
Fresh raspberries
Mint leaves

Directions

1

Place nectarines in a wire basket or cheesecloth, and dip into boiling water 1 minute. Plunge nectarines in cold water; drain. Remove skin.
2

Combine nectarines, sugar, and water in a medium saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Stir in 1/2 cup brandy and vanilla; chill thoroughly.
3

Drain nectarines, and place each in a chilled individual dessert dish. Combine whipping cream, powdered sugar, and remaining brandy, mixing well. Spoon over nectarines. Garnish with raspberries and mint leaves.