Lemon Cheesecake

4 ingredients
1 steps

Ingredients

  • 1/2 quantity
  • or 3/4 cup (240g) store-bought lemon curd, chilled
  • 1 quantity
  • base and filling, baked and chilled

Directions

  1. 1
    Spread the lemon curd over the cheesecake to serve.

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