Brandied Peaches

Directions

1. 1
   Pare peaches.
2. 2
   Insert 2 cloves in each whole peach.
3. 3
   Make a syrup of the sugar and water.
4. 4
   Add egg white, beaten to a froth. Skim.
5. 5
   Add fruit, 1 layer at a time, and boil 5 minutes or until thickened.
6. 6
   Remove from heat.
7. 7
   Add brandy and pour over fruit in jars.
8. 8
   Seal at once in sterilized jars.
9. 9
   Makes 5 pints.