Brandied Shrimp

Name: Brandied Shrimp
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 4 garlic cloves (minced); 1 lb shrimp (cleaned and shelled); 2 tablespoons Worcestershire sauce; 1/2 teaspoon pepper sauce (like Frank's); 1/2 cup ketchup; 1 1/2 tablespoons dried oregano; 3 tablespoons brandy; 2 tablespoons dried parsley; salt; pepper

12 ingredients

7 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 garlic cloves (minced)
1 lb shrimp (cleaned and shelled)
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper sauce (like Frank's)
1/2 cup ketchup
1 1/2 tablespoons dried oregano
3 tablespoons brandy
2 tablespoons dried parsley
salt
pepper

Directions

1

melt butter and olive oil together in pan over medium heat.
2

Add garlic and cook for 3-4 minutes, be careful not to burn it.
3

Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
4

Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
5

Add brandy, parsley and spices.
6

Stir and serve.
7

Serve with rice or pasta.