Zucchini Ribbons

6 ingredients
2 steps

Ingredients

  • 4 large zucchini, halved and cut lengthwise into 1/8-inch thick slices
  • 4 tablespoons extra-virgin olive oil
  • 1/2 clove garlic, minced, or more to taste
  • 6 leaves fresh basil, torn
  • 6 pinches salt
  • 4 pinches freshly ground black pepper

Directions

  1. 1
    Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Mix well, cover, and refrigerate for 6 hours.
  2. 2
    Transfer everything including liquid to a large saucepan over high heat. Cover and cook until just tender, about 2 minutes. Remove with a slotted spoon.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Zucchini

Zucchini

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1
Kosher Dill Sandwich Lengthwise Slices

Kosher Dill Sandwich Lengthwise Slices

C NOVA 4

More Recipes to Try

Cinnamon Sugar Cookies

10 ingredients

Candied Fruit Slices

9 ingredients

Peas And Asparagus Casserole

7 ingredients

Easy Strawberry Pie

7 ingredients

Broccoli Rice Casserole

8 ingredients

Walnut Grove Toffee

8 ingredients

Zucchini Bread

11 ingredients

Pineapple Dessert

5 ingredients

Ham Roll

6 ingredients

Cheddar Cheese Potatoes

4 ingredients

Girl Scout Stew

6 ingredients

Mousse De Chocolate

5 ingredients