Brandy Alexander Slice

Directions

1. 1
   Lightly grease a shallow 12x8 inch baking pan. Line the pan with parchment paper.
2. 2
   Place butter and chocolate in a small heatproof bowl. Place the bowl over a pan of simmering water. Stir until chocolate is melted and mixure is smooth. Remove from the heat.
3. 3
   Place chocolate cookie crumbs in a small bowl. Using a flat-blade knife, mix the melted chocolate mixture into the cookie crumbs.
4. 4
   Press the mixture into the bottom of the baking pan. Set aside.
5. 5
   In a small mixing bowl, beat the cheese, cream, and sugar on medium speed for 3 minutes, or until mixture is light and creamy. Add the chocolate, brandy and liqueur and beat until combined.
6. 6
   Spread the cheese mixture over the cookie crumb base. Sprinkle with nutmeg.
7. 7
   Refrigerate several hours or overnight.
8. 8
   Cut into 12 bars before serving.
9. 9
   Place the chocolate melts in a small heatproof bowl. Place the bowl over a pan of simmering water until the chocolate is melted.
10. 10
    Place the chocolate in a piping bag (for icing) and pipe a design on the top of each serving.