Brandy Beans
8 ingredients
4 steps
Ingredients
- 2 large cans baked beans
- 1 1/2 lb. ground beef
- 1 tsp. dry mustard
- 1 large chopped onion
- 3/4 c. brown sugar
- 1/2 c. catsup or chili sauce
- 1/4 c. brandy
- 1/4 c. strong coffee
Directions
-
1Saute meat and chopped onion.
-
2Combine with chili sauce or catsup and mix well.
-
3Alternate layers of beans and meat mixture in baking dish.
-
4Pour coffee and then brandy on top (do not mix). Bake at 350° for 35 to 40 minutes, uncovered, until bubbly and brown.
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