Amish Corn Pudding

7 ingredients
1 steps

Ingredients

  • 2 beaten eggs
  • 1 cup melted butter
  • 8 oz sour cream
  • 1 can of corn (do not drain)
  • 1 can of cream style corn
  • 1 box Jiffy corn muffin mix
  • 1 large bag of shredded cheddar cheese

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees","2":"Add all ingredients expect for 1\/2 of the bag of cheese to a Dutch oven or a deep casserole baking dish.","4":"Bake 30 mins.","6":"Layer the remaining cheese over the top of the Amish corn and bake another 30 mins.","8":"Done!"}

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