Brandy Bread Pudding

Name: Brandy Bread Pudding
Ingredients: 1/2 cup raisins; 1/4 cup brandy; 8 French bread slices stale; 2 tablespoons butter softened; 2 cups milk; 1 cup sugar; 3 eggs; 4 egg yolks; 1 teaspoon vanilla extract

9 ingredients

6 steps

Ingredients

1/2 cup raisins
1/4 cup brandy
8 French bread slices stale
2 tablespoons butter softened
2 cups milk
1 cup sugar
3 eggs
4 egg yolks
1 teaspoon vanilla extract

Directions

1

Preheat oven to 325.
2

Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour.
3

Arrange the 8 slices of bread, which you have buttered on both sides, in a buttered baking dish.
4

Bring the milk to a boil, remove from the heat and stir in the sugar until completely dissolved.
5

With an electric mixer, beat the eggs and egg yolks; pour in the milk gradually and add the vanilla.
6

In the baking dish pour the raisins and brandy over the