Brandy Butter

Directions

1. 1
   Add butter to the food processer
2. 2
   Pulse the butter until softened.
3. 3
   Add the Icing sugar in three stages blending into the butter.
4. 4
   Add the Brandy slowly to the blended sugar and butter.
5. 5
   (like you would oil to eggs to make mayonnaise)
6. 6
   If the mixture splits add a little more icing sugar.
7. 7
   It should come back together.