Brandy Butter

3 ingredients
2 steps

Ingredients

  • 100 g unsalted butter, softened
  • 1 cup icing sugar, sifted
  • 2 tablespoons brandy

Directions

  1. 1
    Whip butter in a small bowl with electric beaters until light and fluffy.
  2. 2
    Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.

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