Lentil Curry

Directions

1. 1
   Boil lentils till tender in 4 cups of water, turmeric powder, and Maggie (or MSG).
2. 2
   Add chopped tomatoes, curry powder and cook further till tomatoes are done.
3. 3
   When cooked, remove the lentils into a separate bowl.
4. 4
   Rinse the sauce pan well, and re-heat it and add oil.
5. 5
   Heat oil and add dry chilie, mustard seed and fenugreek seed.
6. 6
   Do not let them burn as it may give a bitter taste.
7. 7
   Add curry leaves, chopped onion and garlic.
8. 8
   Fry till golden brown.
9. 9
   Add lentil mixture, stir, adjust salt (you may add a bit of lemon juice to your taste).
10. 10
    Cover and cook for about 3 minutes.
11. 11
    Serve with plain boil rice and eggplant salad (Recipe #17599).