Brandy Cheese Ball
6 ingredients
4 steps
Ingredients
- 4 ounces blue cheese soft, crumbled
- 8 ounces cream cheese softened
- 2 tablespoons parsley leaves fresh, chopped
- 2 tablespoons whey or Cognac
- 1 each garlic cloves finely chopped
- 13 cup sesame seeds sesame seed, toasted
Directions
-
1Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
-
2Cover and refrigerate about 6 hours or until firm.
-
3Just before serving, shape cheese mixture into a ball and roll in sesame seed.
-
4Garnish with chopped parsley if desired.
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