Brandy Coffee

Directions

1. 1
   Cook chocolate and half-and-half in a large saucepan over medium heat, stirring constantly, until chocolate melts (do not boil).
2. 2
   Add brandy, coffee, and sugar, stirring until sugar melts.
3. 3
   Remove from heat.
4. 4
   Beat whipping cream and vanilla at high speed with an electric mixer until soft peaks form.
5. 5
   Fold into coffee mixture.
6. 6
   Serve immediately.