Brandy Cream

4 ingredients
4 steps

Ingredients

  • 1 egg, separated
  • 3/4 cup caster sugar
  • 1/2 cup cream, whipped
  • 1/4 cup brandy

Directions

  1. 1
    Beat egg white until stiff but not dry.
  2. 2
    Fold in sugar and lightly beaten egg yolk.
  3. 3
    Fold in cream, then brandy.
  4. 4
    Serve with your Christmas pudding.

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