Brandy Cream Cups

5 ingredients
2 steps

Ingredients

  • 8 oz. plain chocolate, melted
  • 2 tsp. confectioners sugar
  • 1 1/2 Tbsp. brandy
  • 2 oz. nuts, finely chopped
  • 10 oz. cream, whipped

Directions

  1. 1
    Spread chocolate smoothly around inside of 20 to 25 petit four cases.
  2. 2
    Chill hard and peel off paper.

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