Brandy Cream Cups
5 ingredients
2 steps
Ingredients
- 8 oz. plain chocolate, melted
- 2 tsp. confectioners sugar
- 1 1/2 Tbsp. brandy
- 2 oz. nuts, finely chopped
- 10 oz. cream, whipped
Directions
-
1Spread chocolate smoothly around inside of 20 to 25 petit four cases.
-
2Chill hard and peel off paper.
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