Brandy Crusta

10 ingredients
5 steps

Ingredients

  • Cut lemon
  • Superfine sugar
  • RInd of a lemon or orange cut in a spiral
  • Maraschino cherry
  • 3 or 4 ice cubes
  • Dash Angostura bitters
  • 1 teaspoon maraschino liqueur
  • 1 teaspoon lemon juice
  • 1 1/2 to 3 ounces brandy, to taste
  • Slice of orange (optional)

Directions

  1. 1
    Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar.
  2. 2
    Put the lemon or orange rind and the cherry into the glass.
  3. 3
    Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir.
  4. 4
    Strain into the prepared glass.
  5. 5
    Add a slice of orange.

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