Divinity Candy

Directions

1. 1
   Cook sugar, syrup and water until it forms a soft, but firm ball.
2. 2
   Pour 1/2 of mixture over stiffly beaten egg whites.
3. 3
   Return balance of syrup to fire and continue cooking until it forms a very hard ball.
4. 4
   Pour into egg white mixture and continue beating. Add vanilla and nuts.
5. 5
   Beat until very stiff.
6. 6
   Pour in lightly buttered platter.
7. 7
   Cool and cut into squares.