Brandy Fudge

7 ingredients
3 steps

Ingredients

  • 3 cups sugar
  • 1/2 cup cocoa
  • 2/3 cup milk
  • 2/3 cup half-and-half cream (10%)
  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 6 tablespoons brandy

Directions

  1. 1
    Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
  2. 2
    In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
  3. 3
    Cool to 120°F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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