Brandy Ganache

Directions

1. 1
   In a 2 quart saucepan, heat sugar, cream, and butter to boiling over medium high heat.
2. 2
   Remove saucepan from heat.
3. 3
   Add chocolate to cream mixture and whisk until chocolate has melted and mixture is smooth.
4. 4
   Stir in vanilla and brandy.
5. 5
   Pour into a jelly roll pan and refrigerate until spreadable, at least 30 minutes.
6. 6
   *This recipe makes about 2 cups.
7. 7
   *
8. 8
   **This is meant to be slathered between layers of your favorite cake.
9. 9
   **