Bananas Ghana

Name: Bananas Ghana
Ingredients: 8 medium bananas, in half lengthwise and then crosswise; 1/4 cup sugar, and; 1 teaspoon cinnamon; 1 cup orange, julce with; 3 tablespoons Curacao or 3 tablespoons apricot brandy, or; 3 tablespoons orange juice; 4 tablespoons shredded coconut or 4 tablespoons chopped peanuts; 4 ounces sweetened sour cream; brown sugar, as a garnish

9 ingredients

12 steps

Ingredients

8 medium bananas, in half lengthwise and then crosswise
1/4 cup sugar, and
1 teaspoon cinnamon
1 cup orange, julce with
3 tablespoons Curacao or 3 tablespoons apricot brandy, or
3 tablespoons orange juice
4 tablespoons shredded coconut or 4 tablespoons chopped peanuts
4 ounces sweetened sour cream
brown sugar, as a garnish

Directions

1

Cut 8 medium BANANAS in half lengthwise and then crosswise.
2

Blend: 1/4 cup SUGAR and
3

1 teaspoons CINNAMON and
4

Dip the bananas in this mixture until coated.
5

Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
6

Blend: 1 cup ORANGE JUlCE with
7

3 Tbs. CURACAO or APRICOT BRANDY.
8

Pour juice over all the bananas.
9

Bake at 350' for 20 minutes, basting with the juice if required.
10

Sprinkle 4 Tbs. SHREDDED COCONUT or CHOPPED PEANUTS over the top.
11

Serve piping hot directly from baking dish.
12

Pass a bowl of SWEETENED SOUR CREAM (use brown sugar) as a garnish.