Brandy Nut Cake

Directions

1. 1
   Combine nuts and fruits.
2. 2
   Thoroughly combine flour, sugar, baking powder and salt.
3. 3
   Add to nut mixture, tossing to coat well. Beat eggs until frothy; add the 2 tablespoons brandy.
4. 4
   Pour egg mixture over fruit mixture; mix well.
5. 5
   Pour into greased and floured 9 x 5 x 3-inch loaf dish.
6. 6
   Bake in 300° oven for 1 hour and 45 minutes.
7. 7
   Cool in pan.
8. 8
   Remove from pan.
9. 9
   Moisten several layers of cheesecloth with 1/4 cup brandy.
10. 10
    Wrap cake in cheesecloth again with remaining brandy.
11. 11
    Re-wrap cake.
12. 12
    Store in refrigerator.