Simple Salisbury Steak

Directions

1. 1
   In large bowl, mix 1/4 cup soup, beef, bread crumbs, onion and egg.
2. 2
   Shape into 6 patties.
3. 3
   In a 10-inch skillet on medium high heat, cook 1/2 patties in hot oil until brown on both sides. Remove and set aside.
4. 4
   Repeat with rest of patties.
5. 5
   In same skillet, combine remaining soup and mushrooms.
6. 6
   Heat to boiling. Return patties to skillet.
7. 7
   Reduce heat to low.
8. 8
   Cover; cook for 20 minutes, or until patties are done, stirring occasionally.