Brandy Peaches

2 ingredients
5 steps

Ingredients

  • 1/2 lb. sugar (for each lb. peaches)
  • 1/2 pt. water (to each lb. sugar)

Directions

  1. 1
    Boil these together.
  2. 2
    Add peaches and boil until a straw can easily penetrate to the stone.
  3. 3
    Take out the peaches and put into jars.
  4. 4
    Mix equal parts of syrup and brandy and pour this over peaches, filling the jars and covering with syrup.
  5. 5
    Seal.

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