Fireman'S Chicken

7 ingredients
5 steps

Ingredients

  • 2 c. vinegar (cider)
  • 1 c. oil
  • 2 eggs, well beaten
  • 1 Tbsp. poultry seasoning
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • chicken

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Wash chicken (legs, thighs or breasts).
  3. 3
    Place on outdoor grill and baste with mixture, turning chicken and basting every few minutes.
  4. 4
    Grill until chicken is done.
  5. 5
    Chicken will have a black crispy look because of the poultry seasoning.

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