Brandy Pear Sorbet

Ingredients

• ORIGINAL RECIPE:
• 3/4 cup apple juice or white grape juice
• 1/2 cup sugar
• 5 fresh California Bartlett pears - ureed
• 1/2 cup apple juice or white grape juice
• 3 T brandy (
• MY MODIFIED RECIPE:
• 3/4 cup pear juice from canned pears (in own juice)
• 1/2 cup sugar
• 2 small cans (14 oz each?) or 1 large can or pears in own juice
• 1/2 cup juice from canned pears
• 3 T brandy (I used plain brandy but next time will use pear brandy)