Brandy Pecan Pie

Name: Brandy Pecan Pie
Ingredients: 2 eggs, beaten; 1/2 cup half-and-half cream; 3/4 cup white sugar; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon molasses; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/2 tablespoons brandy; 1 cup coarsely chopped pecans; 1 (9 inch) unbaked pie crust

11 ingredients

3 steps

Ingredients

2 eggs, beaten
1/2 cup half-and-half cream
3/4 cup white sugar
2 teaspoons all-purpose flour
1/2 teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
3

Bake in preheated oven for 40 to 50 minutes, or until done.