Crepes with Ham & Cheese
7 ingredients
16 steps
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk
- 1/3 cup Kraft 100% Parmesan Shredded Cheese, divided
- 150 g deli Black Forest ham, chopped
- 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
- 12 crepes (8 inch)
Directions
-
1Heat oven to 350 degrees F.
-
2Melt butter in small saucepan on medium heat.
-
3Whisk in flour; cook and stir 1 min.
-
4Gradually stir in milk; cook 6 min.
-
5or until thickened, stirring constantly.
-
6Add 1/4 cup Parmesan; cook and stir 1 min.
-
7or until melted.
-
8Remove from heat.
-
9Spoon 2 Tbsp.
-
10ham down centre of each crepe; top with about 1 Tbsp.
-
11each cheese sauce and mozzarella.
-
12Roll up.
-
13Place, seam sides down in 13x9-inch baking dish sprayed with cooking spray.
-
14Top with remaining cheese sauce and Parmesan.
-
15Bake 20 min.
-
16or until heated through.
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