Brandy Puffs

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 Tbsp. mandarin peel, chopped
  • 2 Tbsp. soft shortening
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. mandarin jelly
  • 1/4 c. brandy
  • 2 c. sifted all-purpose flour

Directions

  1. 1
    Beat eggs until light and foamy.
  2. 2
    Beat in the sugar, mandarin peel and shortening.
  3. 3
    Mix flour, baking powder and salt.
  4. 4
    Blend into the egg mixture alternately with the mandarin juice and brandy to make a smooth batter.

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