Chickpea Poppers

Directions

1. 1
   Heat a nonstick skillet over medium-high heat for 1 minute.
2. 2
   Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted.
3. 3
   Reduce the heat to medium.
4. 4
   Add the sesame oil, chili powder, and a few good shakes of salt.
5. 5
   Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.