Brandy Pumpkin Pie Recipe
10 ingredients
12 steps
Ingredients
- 1 1/2 c. pumpkin puree homemade or possibly canned
- 2 x Large eggs lightly beaten
- 3/4 c. sugar at least part brown
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp grnd cloves
- 1/2 tsp ginger
- 1 c. unsweetened condensed lowfat milk
- 1 Tbsp. rum brandy, or possibly orange liqueur
- 1 handf minced pecans optional
Directions
-
1Heat Oven to 425 Degrees.
-
2Make pie dough for a single crust pie, or possibly buy a prepared crust.
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3I prefer Pillsbury pie crust in a box which you roll out.
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4Mix together all ingredients.
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5Fill crust with pumpkin mix.
-
6Sprinkle a bit of nutmeg on top of pie.
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7Bake at 425 degrees for 10 min.
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8(At this point you may add in cut out dough leaves to decorate the top of the pie.)
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9Reduce heat down to 375 and check pie after 30 min.
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10Pie is done when a toothpick inserted in thickest part of the pie comes out clean.
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11Let cold before serving.
-
12Embellish with vanilla ice cream and cold whip when serving.
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