Chocolate Truffles
9 ingredients
6 steps
Ingredients
- 3 ounces unsweetened chocolate
- 14 cup butter
- 2 tablespoons cream
- 7 tablespoons sifted powdered sugar
- ground hazelnuts
- pecans
- toasted coconut
- cinnamon
- flavored cocoa
Directions
-
1Chop chocolate; melt with butter over low heat; add cream.
-
2Gradually stir in sugar until lump free.
-
3Cover and refridge 12-24 hours.
-
4Make individual balls by rolling them between palms of hands.
-
5Roll balls in any of the nuts, cocoa or any of the other topping type ingredients listed.
-
6Refrigerate 2 hours before serving.
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