Brandy Slush

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 5 c. water
  • 2 c. boiling water
  • 3 tea bags
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 2 c. brandy (overflowing)
  • ginger ale

Directions

  1. 1
    Combine sugar and water and cook until sugar is dissolved; let cool.
  2. 2
    Make tea with tea bags and water and let cool.
  3. 3
    Mix all together, pour into ice cream pail.
  4. 4
    Freeze at least overnight.

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