Brandy Slush

Directions

1. 1
   Boil 2 cups water; remove from heat and drop in tea bags. Cool to room temperature.
2. 2
   Boil 6 cups water with sugar until sugar is dissolved.
3. 3
   Cool to room temperature.
4. 4
   After all ingredients are cooled, mix all with brandy, orange juice and lemonade.
5. 5
   Pour into a large container and freeze.
6. 6
   To serve, put 2 to 4 tablespoons of slush in a drink glass and fill with 7-Up or 50/50.
7. 7
   Deliciously refreshing.