Autumn Pot Roast

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 2 pounds beef pot roast
• 4 potatoes, cut into chunks
• 2 cups baby carrots
• 1 tomato, cut into chunks
• 1/2 yellow onion, cut into chunks
• 1 (6.5 ounce) can tomato sauce
• 1/2 cup water