Brandy Snap Baskets

Directions

1. 1
   Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.
2. 2
   Stir in plain flour.
3. 3
   Preheat oven to 180deg C.
4. 4
   Spoon a quarter of the mixture into a greased 20 cm round cake tin.
5. 5
   Bake on low rack for 8 minutes on CONVECTION at 180Deg C.
6. 6
   Allow to cool slightly.
7. 7
   Turn out onto a small mould and shape into baskets.
8. 8
   Continue to make baskets with remaining mixture.
9. 9
   Fill baskets with ice cream and raspberries.