Brandy Snaps

Directions

1. 1
   Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted.
2. 2
   Remove from the heat and tip in the flour, ginger and lemon rind, add the lemon juice or brandy and mix well.
3. 3
   Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets.
4. 4
   Bake in a pre-heated moderate oven at 325F (160C).
5. 5
   for 10 minutes or until golden brown.
6. 6
   Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot, do not allow them to cool as the snaps will become hard and impossible to roll.