Buttermilk-Herb Dressing

6 ingredients
9 steps

Ingredients

  • 1 c. buttermilk
  • 1 Tbsp. prepared mustard
  • 1 tsp. minced onion
  • 1/8 tsp. dried dill weed
  • 2 tsp. finely chopped parsley or 1 tsp. dried parsley flakes
  • freshly ground pepper

Directions

  1. 1
    Combine all ingredients in a jar; cover tightly and shake to blend.
  2. 2
    Chill overnight or for several hours.
  3. 3
    Shake well before serving.
  4. 4
    Can be stored in refrigerator, tightly covered, for about one week.
  5. 5
    This is a very thin dressing; may add mayonnaise or yogurt for a thicker consistency.
  6. 6
    Yield:
  7. 7
    1 cup.
  8. 8
    Approximate calories/serving:
  9. 9
    1 tablespoon = 5.

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