Buttermilk-Herb Dressing
6 ingredients
9 steps
Ingredients
- 1 c. buttermilk
- 1 Tbsp. prepared mustard
- 1 tsp. minced onion
- 1/8 tsp. dried dill weed
- 2 tsp. finely chopped parsley or 1 tsp. dried parsley flakes
- freshly ground pepper
Directions
-
1Combine all ingredients in a jar; cover tightly and shake to blend.
-
2Chill overnight or for several hours.
-
3Shake well before serving.
-
4Can be stored in refrigerator, tightly covered, for about one week.
-
5This is a very thin dressing; may add mayonnaise or yogurt for a thicker consistency.
-
6Yield:
-
71 cup.
-
8Approximate calories/serving:
-
91 tablespoon = 5.
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