Brandy Steaks

Directions

1. 1
   Using a wooden mallet on the flat side of a broad knife blade, pound the steak
2. 2
   between
3. 3
   pieces
4. 4
   of
5. 5
   wax
6. 6
   paper
7. 7
   until they're about 1/4-inch thick.
8. 8
   Set them aside.