Brandy-Stewed Apples

6 ingredients
1 steps

Ingredients

  • 2 lb red delicious apples, peeled, sliced
  • 1/2 cup brandy
  • 1/4 cup lemon juice
  • 1 pinch ground cloves
  • 1 None cinnamon stick
  • 1/4 cup brown sugar

Directions

  1. 1
    Combine all ingredients in a medium saucepot. Bring to a boil, reduce heat and simmer, covered, for about 10 mins. Remove lid and cook for about 20 mins, until thickened.

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