Brat Soup

Name: Brat Soup
Ingredients: 1 package Brat Style Sausage (6 To A Pack) Give Or Take Some Dependent On Your Tastes; 4 whole Carrots Rough Chopped; 2 whole Potatoes Roughly Diced; 1 whole Yellow Onion Roughly Chopped; 2 quarts Chicken Stock; 1/2 heads Cabbage, Shredded; 2 cups Swiss Cheese

7 ingredients

1 steps

Ingredients

1 package Brat Style Sausage (6 To A Pack) Give Or Take Some Dependent On Your Tastes
4 whole Carrots Rough Chopped
2 whole Potatoes Roughly Diced
1 whole Yellow Onion Roughly Chopped
2 quarts Chicken Stock
1/2 heads Cabbage, Shredded
2 cups Swiss Cheese

Directions

1

Slice brats into 1/2 inch rounds. Chop vegetables and add all to a medium crock pot. Feel free to add whatever additional veggies you desire. Green beans would be great, kale instead of cabbage would be wonderful; make this your own. Add chicken stock to fill crock pot until about a 1/2 inch from the top. Turn on low and cook for 6 to 8 hours. Place 1/4 cup Swiss cheese in the middle of a serving bowl and ladle hot soup over cheese. This is so quick, I throw it together in the morning and have it for dinner when I get home from work. Excellent with crusty bread.