Brats And Taters

Directions

1. 1
   Brown brats in skillet on all sides.
2. 2
   Cover with water.
3. 3
   Cut potatoes into spears and place on top of brats.
4. 4
   Sprinkle pepper on potatoes.
5. 5
   Cover skillet and cook slowly until potatoes are done, approximately 20 minutes.
6. 6
   Remove brats and potatoes from liquid.
7. 7
   Slowly add flour to liquid, stirring constantly to avoid lumps.
8. 8
   Add milk, brats and potatoes in that order and cook slowly until thickened.