Lemon Bread

Directions

1. 1
   First combine dry ingredients.
2. 2
   Beat well the eggs, sugar and shortening.
3. 3
   Add rind of large lemon.
4. 4
   Add dry ingredients to egg mixture.
5. 5
   Bake.
6. 6
   While bread is still warm, but not hot, pour the juice of 1 large lemon mixed with 1/2 cup sugar over bread.
7. 7
   Loosen sides so juice goes in and down.
8. 8
   Makes a nice glaze.
9. 9
   Cool before removing.
10. 10
    Bake day before using.
11. 11
    Can be frozen.
12. 12
    Bake at 350° for 40 to 45 minutes.