Brats in Beer

7 ingredients
5 steps

Ingredients

  • 1 12 lbs bratwursts (5 or 6 links)
  • 1 (341 ml) bottleamber ale
  • 1 medium onion, thinly sliced
  • 2 tablespoons packed brown sugar
  • 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
  • spicy brown mustard
  • rye cocktail bread

Directions

  1. 1
    In a 4 1/2 litre slow cooker, combine bratwurst, ale, onion, brown sugar and vinegar.
  2. 2
    Cover and cook on low for 4-5 hours.
  3. 3
    Cut bratwurst into 1/2-inch thick slices.
  4. 4
    For mini open-faced sandwiches, spread mustard on cocktail rye bread.
  5. 5
    Top with bratwurst slices and cooked onion.

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